Seasons Restaurant & Tap Room Menu (Update 2025)

Blueberries, Strawberries, Banana Walnut or Chocolate Chip

with Strawberries and Whipped Cream

with Ham and Swiss Cheese

with Feta Cheese

with Two Poached Eggs

with Dill Cream Cheese

Corned Beef Hash & Cheddar Cheese

any style with choice of Breakfast Meat

Two Eggs, Bacon, Sausage, Pancake & Home Fries

with Toasted Bagel & Accompaniments

Three Scrambled Eggs over English muffin, Canadian Bacon & Cabot Cheddar Cheese

Egg and Cheese on a Croissant or Wrap with Home Fries

with Brown Sugar & Raisins

with choice of Milk or Yogurt

English Muffin or Toast

Oatmeal, Yogurt or Seasonal Fruit

Sausage Links, Ham or Corned Beef Hash

Red Wine Dressing

Choice of Romaine and Kale

Mixed Greens, Shaved Asparagus, Spring Peas, Pickled Rhubarb, Strawberries, Lardons drizzled in a Honey Balsamic Dressing

Arugula, Sliced Cucumbers, Tomatoes, Roasted Chick Peas, Sliced Onions, Roasted Peppers, Crumbled Feta Cheese, Black Olives, Sliced Grilled Lemon Garlic Chicken finished in a Tarragon Vinaigrette

Chopped Kale, Broccoli Florets, Dried Cranberries, Walnuts, Sunflower Seeds, Herbed Goat Cheese tossed in a Citrus Chia Seed Dressing

Roasted Garlic Hummus, Toasted Pita Chips, Chef's Choice Assorted Vegetables

Thai Flavored Marinated and Braised Chicken, Housemade Rice Crackers, Quick Pickled Carrot, Cilantro and Scallion Puree

Jumbo Lump Crab Cake served with a House-made Remoulade Sauce

Everything Bagel Crusted Seared Tuna, Composed Potato, Olive, Boiled Egg, Peas and Anchovy Salad topped with Wasabi Bagel Chips finished with a Roasted Garlic Vinaigrette

Seasoned and Crispy Wings. Choice of Plain, Buffalo or House-made Apricot Soy Glaze

8 Deep Fried Breaded Butterflied Shrimp drizzled with a House-made Three Chili Citrus Garlic Sauce. Served with Lemon Wedges

Roasted Marrowbone, Red Wine and Balsamic Onion Marmalade Puree, Herb Chutney, Toast Points

Chef's version of a classic South American dish. Freshly Shucked Stella Mar Oysters (CT) topped with a mixture of Tomato, Onion & Cilantro finished with a Lime Vinaigrette and Fresh Horseradish. (Minimum of 3)

Lime Cilantro Marinated Chilled Poached Shrimp, White Quinoa assorted Seasonal Chopped Vegetables with a Spicy Mango Sauce. Tofu available for Vegan option

Half Pound Angus Burger Patty, Garlic & Herb Sautéed Mushrooms, Melted Swiss Cheese, Leaf Lettuce, Pickles on a Toasted Brioche Roll

One Pound Angus Burger Patty, Double Cheese, Double Bacon, Sunny Side Up Egg, Dijonnaise Sauce, Onion Marmalade on a Toasted Brioche Roll

Half Pound Angus Burger Patty, Cheddar Cheese, Sautéed Onions, Peppers, Jalapenos, Leaf Lettuce, Chipotle Mayo on a Toasted Brioche Roll

Half Pound Angus Burger Patty, Cheddar Cheese, Leaf Lettuce, Tomato, Onion, Pickles on a Toasted Brioche Roll

Black Peppercorn Crusted Half Pound Angus Burger Patty, topped with Caramelized Onions and Blue Cheese, Leaf Lettuce, Pickles on a Toasted Brioche Roll

House-made Mushroom & Quinoa Patty, Lettuce, Tomato, Onions, Pickles, House-made Special Vegan Sauce on a Toasted Brioche Roll. Contains Soy and Nuts

Deep Fried Beer Battered Haddock (New Bedford, MA) with Tartar Sauce and Fries

Shredded Beef or Chicken, Onion, Peppers and Monterey Pepper Jack Cheese Blend

Lemon Garlic Marinated Grilled Chicken, Lettuce, Tomato, Tzatziki Sauce

Sliced Turkey, Bacon, Lettuce, Tomato, Swiss Cheese finished with a Dijonnaise Sauce

Slow Roasted Citrus Marinated Pork, Cabbage Chow Chow, Pineapple Relish on a House-made Pretzel Bun

Ground Beef seasoned with a mixture of Red Chilies, Lemongrass, Ginger, Lime and Herbs, House-made Roti Bread, Lettuce, Tomato and Tamarind Yogurt Sauce

Slow Roasted Beef, Sautéed Onions, Swiss Cheese, French Baguette, Au Jus

Garlic, Sage, Rosemary Marinated Chicken Breast, grilled under a brick, drizzled with Olive Oil served with Roasted Potatoes and Vegetable Du Jour

Crushed Peppercorn Crusted NY Strip Steak, Creamy Brandy Pan Sauce, Roasted Broccoli and Potatoes

Za'atar a Middle Eastern Aromatic Spice Blend Seasoned Salmon, served over Braised Lentils and Kale

Creamy Arborio Rice, Chopped Asparagus, Spring Pea, Parmesan Cheese. Nutritional Yeast and Rice Milk option available for Vegan Dish